Distribution of nutritious cooked food

Project Overview:--: Nutritious cooked food distribution amongst the underprivileged people
Project Description:--:
23/05/2022
on this day 230 underprivileged people were served cooked nutritious food under Rotary Permanent Food Bank in association with Indian food banking network and Rotary Club of Silchar.
Project Location:--: Club Premise
Project Start Date:--: 23/05/2023
Project End Date:--: 23/05/2023
Project Category A:--: Community | Disaster Response
Project Category B (Area Of Focus):--: Disease Prevention And Treatment | Economic And Community Development | Maternal And Child Health
Funding:-: Club Fund
Rotarians Involved:--: 3
Rotaractors/Interact/Innerwheel/Volunteers Involved:--: 4
Man Hours (No. Of Rotarians x No. of Hours):--: 6
Donation In Kind (Anything other than monetary fund):--:
Nutritious cooked food
Quantity:--:
230 plates
Total Value INR (Approx)::: ₹57500
Number of Beneficiaries::: 230
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