Permanent Food Bank Project

Project Overview:--: Distribution of nutritious cooked food
Project Description:--:
12/05/2023
On this day 200 underprivileged privileged people were served nutritious cooked food under Rotary Permanent Food Bank.
Project Location:--: Club premise
Project Start Date:--: 12/05/2023
Project End Date:--: 12/05/2023
Project Category A:--: Community | Disaster Response
Project Category B (Area Of Focus):--: Economic And Community Development | Maternal And Child Health
Funding:-: Club Fund
Rotarians Involved:--: 3
Rotaractors/Interact/Innerwheel/Volunteers Involved:--: 5
Man Hours (No. Of Rotarians x No. of Hours):--: 6
Donation In Kind (Anything other than monetary fund):--:
Nutritious cooked food
Quantity:--:
200 plates
Total Value INR (Approx)::: ₹50000
Number of Beneficiaries::: 200
Project Picture 1 :--:
Project Picture 2 :--: